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THE GILDED AGE with Becky Diamond

July 2 @ 7:30 pm - 9:00 pm

The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder
and fascination, particularly for foodies. The excessive opulence and novel inventions of the Gilded Age
spawned new opportunities for cooking-related endeavors. Author Becky Diamond wrote a meticulously
researched cookbook of recipes of this opulent period. Along with her presentation about life in the Gilded
Age, Becky will bring some treats made from her cookbook for the audience to enjoy. Her cookbook will be
available for purchase.


July 2
7:30 pm - 9:00 pm


Langhorne Council for the Arts
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Anna Mary Williamson Library/Museum
160 W. Maple Avenue
Langhorne, PA 19047 United States
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